legal pressure Learn more about legal pressure
-
Introduction to the standard of coffee extraction in pressure pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressure extraction of coffee powder, or through soaking, but if only that, why should it be referred to as legal pressure, and should not be called legal filtration? (this statement is not accurate, some bosom friends have pointed out in the comments, but my core view remains the same. (French filter press, press
2018-06-10 French kettle coffee extract standard explanation method introduction -
How to choose coffee beans and utensils, the difference between legal pressure and electric drip filtration
Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?
2015-10-22 How to choose coffee beans utensils French pressure electric droplets differences bean uncle put forward coffee -
What is the difference between a siphon pot and a French kettle? How to choose siphon and normal pressure?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) full-bodied, mellow is the characteristics of the French filter pot, some people think that the smell is too much, but in fact, the taste of the successful French filter pot should be very pure. The device of the French filter kettle includes a long glass and a lid with a filter screen. It should be noted that French filtering
2019-02-02 Siphon French kettle difference where legal pressure should how choose professional coffee -
What is the first thing to do when brewing coffee by drip filtration?
The first thing to do when brewing coffee is to warm the cup: in addition, remind all coffee lovers that hot coffee must be drunk while it is hot, which is the most delicious time for coffee. The action of warming the cup can prolong the heat of the coffee, as long as you first pour hot water into the coffee cup, make the cup warm by the temperature of the hot water, pour out the hot water and then inject the hot coffee that has just been brewed.
2017-01-13 Drip filtration brewing coffee first what to do method drip filtration -
What is the difference between hand-brewed coffee and French presser in the way of extraction?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors that affect hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). In fact, coffee is basically made in different ways of extraction: (water) soaking or filtering. Legal pressure belongs to the former. Hand flushing belongs to the latter. The advantage of legal pressure is simple, a certain thickness of powder, a certain temperature of water.
2018-01-28 Hand brewing coffee French press difference two extraction way what different professional -
Ratio of pressurized water to coffee powder-coffee powder suitable for French presser
Ratio of pressurized water to coffee powder-one, proportion of coffee powder suitable for French presser. The ratio of powdered water used by the bean uncle coffee roaster is 1:16. If you like the SCAA standard, you can change it to 1:18. This change will reduce the concentration of the coffee. That is, if 500ml water is injected into the kettle, the amount of coffee beans used is 32g or 28g 2g, ground.
2017-01-04 Pressure coffee powder proportion legal kettle pressure -
Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia
Ethiopia Yega Snow Fei Coffee Manor Flavor depressing method Taste quality Gemma introduces Yega Chueh Fen Jima beans: Ethiopian native beans taste: chocolate nuts, tropical fruit sour, black tea. Baking degree: moderate baking suggested adjustment methods: hand flushing, siphon, love pressure and French pressure Yega snow coffee Altland manor sun-dried beans: Esseobi
2016-10-20 Ethiopia Yega Sheffield Coffee Manor Flavor suffocation processing quality -
Jamaica Clydesdale Clydesdale Manor Blue Mountain No.1 should be how to make a good drink?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Jamaica official Coffee Industry Agency-CIB is 100% pure Jamaican Blue Mountain coffee regulatory agency, the main purpose of this agency is to ensure the best quality of Jamaican Blue Mountain coffee export! Jamaica is the first in the world to establish a legal coffee growing location as a specific coffee product.
2018-11-14 Jamaica Clydesdale Clay Dale Manor Blue Mountain No. -
Healthy drinking coffee caffeine can stimulate nerve excitement
Coffee contains caffeine, and caffeine stimulates nerve excitement, so it can be promoted. If coffee is added with glucose, its lifting effect will be better. Many sports drinks can be legally promoted by adding caffeine. Coffee, as a common drink in life, its praise and criticism are also different, some people say that drinking coffee is harmful to health, others say that coffee can be cosmetic. Yes
2015-08-12 Health coffee caffeine stimulation nerves excitement contains caffeine -
Flavor description of Coffee beans in Sidamo Coffee
The flavor of Sidamo Coffee beans describes the dry aroma of candles: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure.
2017-01-22 Dharma Meisha Coffee beans Flavor description Candlestick characteristics Coffee -
Coffee filter cup?
Choose the hand pot, the flavor produced by the first hand pot is pure and refreshing, and the second coffee should not be soaked for a long time. Soaking for a long time will release the tannin and sour taste excessively, causing the taste to be bitter and sour, and the aroma will change. The legal pressure is difficult to master. The hand pot had better be equipped with a special thin neck long mouth pot, as well as filter paper. Generally, the brewing time of the hand pot is about 60-80 seconds.
2019-03-27 Coffee filter cup choice hand pot firsthand pot making coming out fragrance mouth -
Animal cafe, it's so cruel! Is it legal to open a cat cafe?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex as early as the 1980s, in the Japanese cartoon "Cats are Crazy", there were cats.
2023-02-27 -
Blue Mountain Coffee, Blue Mountain blend, Blue Mountain flavor coffee compare how to drink Blue Mountain Coffee to lose weight
Does Blue Mountain Coffee lose weight? There are many opinions about the effect of coffee on weight loss.
2021-11-16 Blue Mountain Coffee Flavor what different lose weight -
Moderate sweet and sour Ethiopian Sidamo coffee taste and flavor description method
Ethiopian Sidamo taste dry: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5
2016-10-25 Medium sweet and sour Ethiopia Dharma coffee taste flavor description treatment -
Gedeb introduce Yega Chefe Coffee Flavor
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). First, we first mention the four-class structure of the Ethiopian administrative region: province (Provine)-district (Zone)-township / town (Woreda)-village / community (Kebele). The legal production areas of Yega snow caffeine regulated by Ethiopian officials are distributed in two districts (Zone).
2018-07-17 Yega Sheffield Jetty Gedeb introduction Coffee Flavor Professional -
Brief introduction to the production area of grinding scale by taste treatment method for flavor description of Sidamo coffee
Brief introduction of Sidamo Coffee Flavor description method Grinding scale production area Wet aroma: medium sweet and sour aroma of sun berries, citrus aroma, slightly fermented fruit aroma, fruit wine aroma. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding: 3.5 degrees, water temperature: 90 degrees, with a unique aroma
2017-01-15 Dharma Coffee Flavor description Taste treatment Grinding scale region introduction -
Description and treatment of taste and flavor of Ethiopian Sidamo Coffee
Dry aromas of Sidamo coffee beans: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding: 3.5 degrees, water temperature
2016-10-25 Ethiopia Dharma coffee taste flavor description treatment variety characteristics -
Jamaica Blue Mountain Coffee and Hawaiian Kona have long been known as the king and queen of coffee
The purchase and identification of Blue Mountain Coffee in the early years of the country did not know that the jaw was almost dislocated (estimated to be mainly aware of the price of Blue Mountain Coffee in the Chinese market...) So began to attach importance to the Chinese market, now in the country to buy Blue Mountain coffee is not what is difficult, Hangzhou Dan Shirui exclusive agent. The channel is not limited to this one, private channels, or raw materials imported through a third country.
2017-11-04 Jamaica Blue Mountain Coffee Hawaii Kona has always been known as middle -
Which is the most expensive coffee in the world, Jamaica Blue Mountain or Hawaiian Kona?
The purchase and identification of Blue Mountain Coffee in the early years there was no formal import channel in China, and Blue Mountain, which is already relatively rare, is even more rare in China. To be able to drink a cup of Blue Mountain Coffee is a matter of forcing the blue mountain coffee to break the table. as a result, the Blue Mountain coffee in domestic cafes are all fake, and the theory that Blue Mountain coffee is not available in China has even spread to this day. However, even in the days when there were no formal channels, China
2017-11-04 In the world expensive coffee Jamaica Blue Mountains Hawaii Kona which is better? -
Blue Mountain Coffee How to distinguish true and false Blue Mountain Coffee Bean taste characteristics evaluation and flavor introduction
Blue Mountain Coffee Weight Loss? About the effect of coffee weight loss, many people say
2021-11-14 blue mountain coffee can lose weight teach you easy to lose 3kg ability better